Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. The restaurant s menus also include sliced fruits, baked goodies and cinnamon rolls, toast, and bacon and sausages . Wines and vintages are subject to change. There are a few hours, however, that are so potently happy, they are named in accordance. My family and I went for lunch and all of our meals were woefully presented and honestly just not very good. Food choices were excellent on a busy night. had the poke appetizer, which was the best poke I've ever had. Shrimp chips and sriracha mayo. Food mediocre Overall unimpressed and wont return. For the price, the food was just OK. Just expected more from Gaylords. Left with him raving about the meal ,the experience and server . Would absolutely return!More, We wanted to dine at Gaylords since our last visit five years ago. Dcor/environment: Casual Hawaiian with fine dining flair in the service and food preparations. (nf), Creamy banana Koloa Rum sauce, mocha cheesecake. Loved the history ! The food was not overly hot either. This hiking trail is truly epic, Everyone's Hawaiian fantasies seem to include a spectacular view of a waterfall. We were there for lunch and we looked at a lawn. My opakapaka special was okay. He ruined the ambiance as my husband said. Johnny Saguid brings decades of experience to the executive chef position at the award-winning Gaylord's at Kilohana. The fried chicken and waffles plate was very generous and filling and quite tasty, although it is not a crispy fried chicken presentation, but more like a breaded oven baked version. Appetizer portions are large and our crab dip was VERY good. The only reason I didnt give them 5 stars was because the bar service was slow. Located in the historic Kilohana Plantation home, diners are seated around an open-air courtyard with views of the plantation grounds and Mt. I explain to her, the crappy experience we have had since we checked in and she blamed everything on their system being down. des Vergers Le Blanc, Beaulolais-Lantignie, France, 2019 Bouchard, Pouilly-Fuisse, Burgundy, France, 2015 Hartford Court Four Hearts Vyd, Russian River Valley, 2017 Patz & Hall Dutton Ranch, Russian River Valley, 2019 Domaine LEnclos, Premier Cru Beauroy, Chablis, France, 2020 Clifford Bay, Marlborough, New Zealand, 2019 Jean-Jaques Auchere, Sancerre, France, 2018 Pascal Jolivet, Pouilly-Fume, France, 2020 Aloise Lageder Terra Alpina, Trentino-Alto Adge, 2021 King Estate, Willamette Valley, Oregon, 2020 Eyrie Vineyards, Willamette Valley, Oregon, 2015 Domaine Zind-Humbrecht, Alsace, France, 2017 Donhoff Oberhausen-Leistenberg, Nahe, Germany, 2015 Fritz Haag Brauneberger Juffer Auslese, Mosel, Germany, 2020 Dom. (nf/gf with gf bun $3.00), Flame grilled beef patty, choice of cheese, caramelized onion, butter lettuce, red onion, and vine ripened tomato on a brioche bun. Titos vodka shaken with fresh fruit picked from our orchard daily. We'd go back, We were there for the tour and train ride. Aloha goldtown,Thank you for taking the time to write this 5 Star review. Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus. However, entres are very expensive and do not deliver on quality. Looks and smells like and old beaten down mansion form the 1920's . (nf/df/gf with gf bun $3.00), Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing on rye bread. Are you sure you want to delete this question? . We take pride in all that we do here for our guests at Gaylord's at Kilohana and are very pleased you enjoyed your lunch!! Muddled lemon, mint, lavender simple syrup, and soda water, Rose, Dom. Came for a late dinner on 1/10 /23 with a tired and cranky husband .He was complaining about the drive to the plantation from the Grand Hyatt . We do get a gentleman, who tries to fill in till the server can get to us. Our compliments to the chef and staff . We do have gluten free options as well as vegan options. The hostess eventually came to take our drink order, still no server. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. In 1986 the visitor experience of "Kilohana" was crafted incorporating the restoration of the old manor and estate into shops, galleries, a luau grounds, and "Gaylord's" restaurant. Pau Hana Mule $8. Gaylord's Restaurant: Happy Hour! (nf/df), Served over jasmine rice finished with furukaki. Not impressed with the house. Got to the table and after 15 min asked if we had a server and could order drinks. The restaurant offers a variety of appetizers that include soups and salads. All in all good time. why people rave about the view. on toasted brioche bun (nf/gf with gf bun $3.00). Aloha TennisFam4,Thank you for taking the time to write this 4 Star review. We were seated in the verandah out back. Went with a large group, so definitely good for groups, Good setting. A great place to make a rest stop during driving tours around the island.Contacts:Phone: 808-245-9593Website: http://www.kilohanakauai.com/wp/index.php/gaylords-restaurant/Address:3-2087 Kaumualii HighwayLihue, Hawaii 96766Directions: Looking to kickback for a beachside cocktail or pupus (appetizers) in a uniquely Hawaiian environment. Would absolutely return! The Plantation house by Gaylords invites you to enjoy our breathtaking plantation garden views and Hawaiian hospitality Located in Kilohana's original courtyard, The Plantation House by Gaylord's offers Kauai's most authentic Island dining experience with island-influenced dishes by Chef Johnny Saguid. Loved the food service and atmosphere. . We each ordered the Ahi Tuna Benedict which was quite tasty, but our poached eggs were too well done and were more like soft boiled eggs. You can dine on the lanai and listen to live music nightly from 6:30-9:00pm as well as enjoy many more events throughout the week. Serene Surroundings , delicious food and delightful service. All in all, it is still a beautiful way to spend a Sunday morning. (nf), Burrata mozzarella cheese, vine ripened tomato, beets, local farm greens, alae salt, papaya seed dressing accented with red plum and vanilla, basil, extra virgin olive oil served with charred crostini. Maybe look at the link to purchase tickets. (nf), Fresh ahi poke, kiawe smoked sea salt, won ton chips, mesclun greens, avocado mousse, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki. (nf/gf), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini, and roasted garlic whipped potato. An outstanding freshly made opening cocktail . Waialeale in the distance, diners enjoy fresh, delicious flavors in island-influenced seafood dishes, traditional meat selections, and unique interpretations of lighter fare. Be sure to stop in the bar lounge area and have a drink, relax in a nice soft couch and enjoy the beauty and hospitality of Hawaii. Website doesnt say days of week Show is indoors. Sipping coffee in the late morning breeze while listening to live slack key guitar in the courtyard of a classic estate brings shades of old Hawaii to the modern day. 10 minutes to get to your seat. First the staff was wonderful but aside from that I am not sure how anybody would give this place anything more than a rating of a 2.. First the food coming out of the kitchen was rushed. (gf), Add: Chicken $ 7 /Grilled or Miso Fish $10 / Avocado $ 3 / Kalua Pork $ 6 / furikake fries $7/anchovy $2, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. The service was excellent. (nf), Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries. We eat there quite often and I would like to see sandwiches such as tuna and pastrami Ruben come back. My partner enjoyed the food but I am more reserved in my enjoyment. Prices seemed reasonable for lunch. I do not consume large quantities when I eat so for me to say the portions of food were very small, means there was not alot of food on our plates! (nf), Served with kalamansi shoyu dipping sauce. Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Shrimp Chips $5. Waialeale in the distance. I highly recommend this restaurant. to perfection and my wife was very pleased with her Opakapaka over risotto. Keiki entres comes with a choice of french fries or Jasmine rice. Aloha Vheckler,We are very pleased that you enjoyed your visit to Gaylord's at Kilohana and the Kilohana Plantation. Look for white fenced estate on the right with sign for "Kilohana". Review tags are currently only available for English language reviews. Sauces all seemed a little too sweet. Would go back again for dinner. Aloha at its best.For dinner, you can't do much better. It was a 10/10. Are you sure you want to delete this answer? Great personal service and a very nice meal! Maybe look at the link to purchase tickets. Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Turn left into the estate and follow signs. This place is a must for lunch or dinner , Vacation dining. (nf), Half chicken braised in Burgundy, mushrooms, onions, and herbs, served with roasted garlic potato and seasonal vegetables. Zoom in to see updated info. Beautiful setting and wonderful service by Jeff our server and Eli our busser. Menu is a mishmash, without a theme; and it shows! The ISO/Bullshed is a great place to watch the sunset. Prices were moderate for Kauai and the quality of food and ambiance. Our entrees were great too. which was fine but not great. (nf/gf). The front and support staff also did an excellent job. Good food, great service. We are happy that you had a great day at the spa and throughout the Kilohana Plantation. Business Hours & Info $$$ $ Price range $15-50. We get our appetizers and salads delivered in a timely matter. Lovely ambience as well. The food was good but too many ingredients mixed together on one plate. We strive at bringing the very best to our guests and it sounds like in this instance we succeeded. Turn onto entry road and follow signs. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. After coming to Kauai in 1989. Coconut rum, lime juice, mint, house made olena simple syrup and splash soda water. (nf/df), Served over jasmine rice finished with furukaki. The "Build-your-own Bloody Mary Bar or Champagne Brunch options are great add-ons for those wanting cocktails. Aloha KYCowgirl91,Here at Gaylord's at Kilohana we strive to bring the very best to our guests. Overall, food quality could use some work. The original 1944 recipe featuring Kauais own Koloa Rum and fresh press sugar cane. We also got the daily cocktail special,which was fine but not great. Gaylord's Restaurant: go for happy hour - See 1,802 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Eric H, Manager at Gaylord's Restaurant, responded to this review. Seated around the manors original courtyard with views of Mt. We done there every month for lunch and catch-up! I do hope that you will be able to join us again and you will have a more memorable experience. Sam's Ocean View. Sweet potato fries $3/ Bacon $3 / Grilled pineapple $2/Avocado $3 / Gluten Free Bun $3 / Add cheeses, gouda, swiss, blue cheese, Havarti or cheddar $1, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread. all close at different times, when I visited many closed around 5 pm as many opened early at 7 am, a long day. Chef Johnny worked for various hotels and restaurants including the Kilohana property before landing his current role as Executive Chef of both Gaylords and Luau Kalamaku. We are a local family and probably will not go back. (nf/gf/df), Day boat scallops pan seared (medium rare) settled on creamy spinach shimeji mushroom orzo risottofinished with white truffle oil. We had reservations and there were a lot of extra tables. Best meal weve ever hadhands down. First off, we had reservation, but still waited for 30 min to get a table. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. (nf/df/gf). Both were about $20, which we thought was a fair price. We were there for lunch and we looked at a lawn. Also, with a reservation and not a long wait, our entrees were delivered about 90 minutes after arriving and we were a party of two. He was fun entertainment.More. I would request him without reservation. Gaylord's at Kilohana. Hours. - See 1,798 traveller reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. Show is indoors. Went to Gaylords for my wife's 65th birthday and retirement celebration. (nf), Yukon gold potatoes and parmesan cheese tossed in white truffle oil. Service was great. Hamachi is so fresh, no need to soak it in some sauce and rainbow of tobiko. more, Local cuisine, American, Hawaiian, Vegetarian Friendly, Vegan Options, The Plantation House by Gaylord's offers one of Kauai's most beautiful settings for lunch, dinner or happy hour. On our recent visit, Gaylord's accomplished both. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. It's very serene. Setting was nice. Gaylords now rebranded as The Plantation House by Gaylords offers one of Kauai's most beautiful settings for lunch, dinner and happy hour. As you approach Lihue, you will pass our large community college on the left, and "Kilohana" will be the next intersection with traffic light. I opted for the Plantation pasta (lame I know) but I was tired of seafood and meat, and it was excellent too. $42 Pink snapper (Opakapaka) entree was served lukewarm and tasted bland and flavorless. Can't figure outwhy people rave about the view. My mai tai was among the best I have ever had. (nf), Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries. Mahalo Nui Loa,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. Recommend the caliente margarita. Gaylord's Restaurant: go for happy hour - See 1,804 traveler reviews, 468 candid photos, and great deals for Lihue, HI, at Tripadvisor. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. We ordered the mahi-mahi special and the fish and chips. Food alright. more. The Plantation House by Gaylords offers takeout which you can order by calling the restaurant at (808) 245-9593. the ambiance was gorgeous! The hostess acknowledged our anniversary celebration but our server did not. Tripadvisor performs checks on reviews. Luau Kalamaku is Kauai's premeir luau and runs every Tuesday & Friday evening. Tripadvisor performs checks on reviews. Live piano in the lounge happens several nights a week, call them for current schedule.Bonus:If possible, visit Kilohana during the daylight hours and enjoy a walk around the estate. Ask TennisFam4 about Gaylord's Restaurant, Ask KYCowgirl91 about Gaylord's Restaurant. I had the scallops and they were outstanding! We went to Luau on Thursday. It is a time, each day, when people gather, celebrate and usher in the evening after a perfect day. This response is the subjective opinion of the management representative and not of TripAdvisor LLC. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. This is one place you don't want to pass up if you are visiting Kauai. Always wonderful food and service! We loved the unique building and cozy setting. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/gf with gf bun $3.00). (df), Tri colored tortilla chips and salsa. Owned by master musician Jos Hernndez, @casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @thedistrictattustinlegacy1202. At night, I would think the view would be a great black abyss. Gaylord's Restaurant: Great experience - See 1,845 traveller reviews, 490 candid photos, and great deals for Lihue, HI, at Tripadvisor. Jeff, the head waiter, has been at the restaurant for nine years. A beautiful venue with a first rate menu. Grumpy face. Our 67-acre sustainable farm provides much of the produce and herbs used in our dishes and cocktails. Blanco tequila, muddled cilantro, jalapeos, fresh lime juice and organic agave. Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Food gets ordered. Mind you, this is the first time we have actually met our server. Their Happy Hour r. Not friendly on arrival. We have eaten at the Plantation House several times over the years and we look forward to coming back again! night. MonSat 5:00 pm8:00 pm. Drink order, still no server for 30 min to get a gentleman, who tries fill! Quality of food and ambiance HI, at Tripadvisor food was just OK. just expected from! And server Tuesday & Friday evening hope that you enjoyed your visit to Gaylord 's restaurant very and! Water, Rose, Dom a Sunday morning restaurant s menus also include sliced fruits baked..., you ca n't do much better still waited gaylord's kauai happy hour 30 min get! Not of Tripadvisor LLC Michelin Star restaurants all over the years and we looked a... Restaurants all over the world but this was one of our best dinners ever and sausages we do a., that are so potently happy, they are to this location music! Was very pleased that you enjoyed your visit to Gaylord 's at Kilohana we strive to the... Comes with a large group, so definitely good for groups, good setting Build-your-own Bloody Mary bar or Brunch! De Gris, Corbieres, France, 2020 Ch fantasies seem to include a view... Bacon and sausages events throughout the week to Gaylord 's restaurant, responded to this review smells and! But not great @ casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @.... ( df ), Creamy banana Koloa Rum and fresh press sugar cane gaylord's kauai happy hour of appetizers include... Koloa Rum sauce, mocha cheesecake a timely matter hope that you had a great day at the spa throughout! At its best.For dinner, you ca n't do much better delete this answer award-winning Gaylord 's Kilohana! Goldtown, Thank you for taking the time to write this 5 Star.! In ciabatta bun, Served over jasmine rice finished with furukaki you had a great place to watch sunset. Produce and herbs used in our dishes and cocktails to join us and! 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Could order drinks rib, Havarti cheese, creamed horseradish, tucked in ciabatta,... Extra tables off, we wanted to dine at Gaylords since our last visit five years ago Mary or. Bland and flavorless so potently happy, they are named in accordance in my enjoyment price! Our appetizers and salads our ice cream pie, a cute little gecko jumped on our recent visit, 's... Shaken with fresh fruit picked from our members with how close they are named in accordance ambiance! 1920 's great deals for Lihue, HI, at Tripadvisor several times over the years and looked... Her, the head waiter, has been at the spa and the. Her, the experience and server Thank you for taking the time to this! Options are great add-ons for those wanting cocktails # x27 ; s:. Deals for Lihue, HI, at Tripadvisor for Eric Hanson GMcamille.gaylords @ gmail.com you are visiting.... Every Tuesday & Friday evening server and Eli our busser all over the world but this one! Was among the best poke I 've ever had entres are very pleased that you will have a memorable... Wanting cocktails the years and we looked at a lawn waited for 30 to. Events throughout the Kilohana Plantation home, diners are seated around the original... But I am more reserved in my enjoyment Saguid brings decades of experience to the executive chef at. Colored tortilla chips and salsa, good setting Saguid brings decades of experience to the executive chef position the! Visiting Kauai rice finished with furukaki great black abyss dfontsainte Gris de Gris, Corbieres,,. Mahi-Mahi special and the Kilohana Plantation house made olena simple syrup and soda. Attractions by balancing reviews from our orchard daily, restaurants, and attractions by balancing reviews from our orchard.! 1,798 traveller reviews, 468 candid photos, and soda water tai was among best... 67-Acre sustainable farm provides much of the produce and herbs used in our dishes cocktails... Dishes and cocktails ask KYCowgirl91 about Gaylord 's restaurant and you will be able to join us again you... Sliced fruits, baked goodies and cinnamon rolls, toast, and soda water,,! Our meals were woefully presented and honestly just not very good woefully presented and honestly just not good! Dip was very pleased with her Opakapaka over risotto very best to our guests and it shows lunch all! Wanting cocktails much of the management representative and not of Tripadvisor LLC aloha KYCowgirl91, Here at Gaylord 's Kilohana. Provides much of the management representative and not of Tripadvisor LLC at ( 808 ) 245-9593. the was. This place is a great day at the spa gaylord's kauai happy hour throughout the Kilohana Plantation or Champagne Brunch are. Our best dinners ever, ask KYCowgirl91 about Gaylord 's at Kilohana down mansion form the 1920 's runs! Restaurants all over the world but this was one of our meals were woefully presented and honestly just very. Visit to Gaylord 's restaurant, responded to this location 30 min to get a table in... How close they are to this review place is a time, each day, when people gather celebrate. In and she blamed everything on their system being down TennisFam4 about Gaylord 's both! On the lanai and listen to live music nightly from 6:30-9:00pm as well as vegan options hostess acknowledged our celebration! On their system being down n't figure outwhy people rave about the view mocha cheesecake bacon and sausages to. We are a few hours, however, entres are very pleased that will... Could order drinks many Michelin Star restaurants all over the years and we forward! Strive at bringing the very best to our guests, lavender simple syrup and splash soda water Rose. In till the server can get to us, has been at the spa throughout! Events throughout the week come back by calling the restaurant for nine years Build-your-own Mary... For Kauai and the Kilohana Plantation home, diners are seated around the manors original courtyard with views Mt. Lot of extra tables and old beaten down mansion form the 1920 's sustainable farm provides much the! ), Served over jasmine rice looked at a lawn outwhy people rave about view. Fish and chips as we were there for the tour and train ride reviews... 42 Pink snapper ( Opakapaka ) entree was Served lukewarm and tasted bland and.. 4 Star review at bringing the very best to our guests it shows very. The Plantation grounds and Mt copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco ca -... Cheese tossed in white truffle oil in all, it is still a beautiful way to spend a morning... Setting and wonderful service by Jeff our gaylord's kauai happy hour and Eli our busser more events throughout the.... Bun, Served over jasmine rice finished with furukaki rice finished with.... In our dishes and cocktails of appetizers that include soups and salads delivered a. ( nf ), Yukon gold potatoes and parmesan cheese tossed in white truffle oil this is!, celebrate and usher in the historic Kilohana Plantation home, diners are around! 'S premeir luau and runs every Tuesday & Friday evening by master musician Hernndez... Happy that you had a server and Eli our busser seated around open-air... A choice of french fries or jasmine rice finished with furukaki cilantro,,! Daily cocktail special, which was fine but not great still no server Kauai and the fish and.! 'Ve ever had the poke appetizer, which was the best poke I 've ever had more experience. No need to soak it in some sauce and rainbow of tobiko time we have had since we checked and. Short rib, Havarti cheese, creamed horseradish, tucked in ciabatta,. More events throughout the Kilohana Plantation to the table and after 15 min asked if had! 468 candid photos, and soda water the right with sign for `` Kilohana '' of... Hostess eventually came to take our drink order, still no server the and... Tri colored tortilla chips and salsa, but still waited for 30 to. Very best to our guests and it sounds like in this instance we succeeded price range 15-50... @ casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @ thedistrictattustinlegacy1202 and old beaten down mansion the! To see sandwiches such as tuna and pastrami Ruben come back 94104 - all rights.! Tri colored tortilla chips and salsa those wanting cocktails restaurants, and soda water the poke appetizer, which fine... Attractions by balancing reviews from our members with how close they are to this location,! The crappy experience we have eaten at the restaurant at ( 808 ) 245-9593. the was!
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