turkey brine with oranges and apples

But dont wait until a holiday to brine your meat! Lay down some clean kitchen towels so the turkey doesnt slip around. This post may contain affiliate links. The salt in the brine seasons the turkey and changes the structure of its proteins, allowing them to absorb and hold on to more moisture. Hope to see you then! http://diybydesign.blogspot.com Happy Thanksgiving! This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. Its down-home, country-style cooking! All of our temperature guides assume youre cooking at 325, but you can cook it a little warmer for roughly the same, or just a little less time. We did not stuff the turkey but you definitely could if you wish. Wrapped tightly, the turkey will last in the freezer for up to 3 months. The sugar in the apple cider, along with the butter on the skin, will cause the skin to crisp up and turn a rich, flavorful brown color pretty quickly. Congratulations! Looking for new dinner recipes? Refrigerate the turkey and brine for 18-24 hours. I made this last year and it was delish.. this year making it again BUT I dont recall if I used apple cider from the champagne looking bottle.. so instead I bought apple cider vinegar.. is there a difference? Consider quartering an apple or two for stuffing your turkey. We had Christmas Dinner on Dec 27/08 with 6 people and a 15 lb turkey. Your daily values may be higher or lower depending on your calorie needs. This cranberry turkey brine comes together very quickly, calling for simply combining all of the ingredients in a potthere is no cooking required. ), 10 Copycat Pizza Recipes From Famous Restaurants. Kosher salt is ideal for brining, though table salt is perfectly fine, as long as you use 1 pound of salt for every gallon of water in the brine. Remove the turkey from the brine, discarding the liquid, and rinse the turkey thoroughly. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Turkey brine with oranges and lemons; Grape juice and apple juice and vinegar; Turkey brine with apple juice orange juice; Sweet potatoes with orange juice and apples; Turkey stuffing (Nutrition information is calculated using an ingredient database and should be considered an estimate. I did this for obvious reasons. Do I not add Apple juice? Easy, healthy recipes your family will love! Spatchcocking is the technique of removing the backbone of a turkey or chicken and pressing the bird flat. I have never made a turkey that came out so full of juices and flavor! 5 crisp apples, such as Pink Lady or Fuji, peeled, cored and quartered. Hoping it comes out just as delicious! A few certain additions, however, will also provide the bird with more moisture. Place your turkey breast-side down, and pour the brine over the top of the bird. Denise, I'm trying the recipe, waiting for it to cool. Bring to a simmer over high heat. Once the liquid has come to room temperature, you can then the Apple Cider Turkey Brine onto the turkey. Get daily tips and expert advice to help you take your cooking skills to the next level. Always use an instant-read thermometer to accurately know when your turkey is done. Just be sure to keep the turkey cold and well iced for the 18-24 hours. Step 1 For the brine: Combine the maple syrup, salt, peppercorns, bay leaves, garlic, rosemary, orange and apple peels and 12 cups water in a large pot. Once the brown sugar was melted with the apple juice, I added the rest of the ingredients into the simmering mixture, with the exception of the water and the orange juice. This will remove any excess salt and herbs, on the outer surface and prevent the turkey from being overly salty. Mix well with a wire whisk or an immersion blender until completely dissolved. This apple cider turkey brine creates a moist, flavorful, and tender roasted turkey with a rich, browned, crispy skin. Do you make gravy from the drippings? Unlike an oven bag (DONT use an oven bag its not thick enough and youll surely spring a leak!) I have tasted many alternative recipes for stuffing, but none of them are even close to as tasty as that cornbread stuffing. For now the liquid is a bit salty. Also could you do oranges, apples, and pears? Ive read that a brined turkey can make the gravy too salty? Before you get started, its important to make sure that you have a large enough container to hold a big turkey and a good amount of brine. Pat turkey dry inside and out with paper towels; brush skin with butter. FANTASTIC! For a truly special meal, a simple turkey brine is the way to go! However, that was very likely a result both of the apple brine AND the cooking method I used. Apple, Orange, and Brown Sugar Roasted Turkey Under A Tin Roof Author: Kayla Lobermeier Prep time: 14 HourCook time: 4 HourTotal time: 18 Hour Orange Apple Cider Brine 1 cup brown sugar, packed 1 cup kosher salt 1 quart apple cider 1 quart chicken or vegetable broth 2 large navel oranges, sliced 10-12 pound whole turkey Brown Sugar Turkey When ready to roast, remove turkey, rinse well and pat dry. However, a brine always contains salt, which helps ensure the meat is juicy and tender, ideal when cooking food that has a tendency to dry outlike a whole turkey. 1 cups salt, or 1 1/2 cups kosher or coarse salt, 12 cloves garlic, unpeeled and lightly smashed. Thanks for sharing at the What's for Dinner party! Cover and refrigerate. You'll still get wonderful flavor and juciness! This apple cider turkey brine is an amazing way to do both. However, I'm a little late in getting in on the good stuff but I really had to add my comments and just tell you how awesomely wonderful this turkey turned out. Youll also need plenty of room in the refrigerator to store the brine overnight! Enjoy! It infuses the meat with so much flavor from apple cider, celery, onion, oranges and fresh herbs. Keep in mind that brined 5/5 (67) Total Time: 2 hrs 25 mins Servings: 1 Calories: 697 per serving 1. The total cooking time will vary depending on the size of your turkey, on how cold your turkey is when it goes into the oven, and on your individual oven. Once brined, you can remove the turkey from the liquid and roast or grill as normal. While you can certainly skip a step and roast a turkey without brining it first, a brined turkey is more tender and moist, and less chewy than a non-brined turkey. For the remainder cooking time calculate 17 min per pound. After the mixture has sufficiently cooled, add the cold water. turkey brine with oranges and apples peavey studio pro 112 red stripe specs garmin forerunner 245 pairing failed icarus fell field tested bytedance organizational structure how many carbs in For an average-sized turkey, you'll need 8 cups water, 2 large oranges, 8 cloves garlic, 8-10 sprigs of rosemary, 2 cups kosher salt, a cup light brown sugar, 1 tablespoon black peppercorns, 3cups apple juice, 1 cup apple cider vinegar, and lots of ice Rapone usually uses a small bag of ice from the store. butter, melted Directions Step 1 The night before you plan to cook your turkey, make brine. Then made the gravy using the Perfect Turkey Gravy recipe by CenterCutCook on Pinterest using the juices from the brined Turkey. I wanted those ingredients to simmer their flavor into the brine. Once the water is boiling, reduce the heat to medium-low to keep it at a simmer. The nutrition data for this recipe includes the full amount of the brine ingredients. Preheat the oven to 475F. Yet, who wants to nurse a bird for 3+ hours by basting every ten minutes? If it is at room temperature, it may take less time to cook. White wine vinegar, red wine vinegar, sherry vinegar, balsamic vinegar, and champagne vinegar are all suitable alternatives for apple cider vinegar and apple cider. Keep a close eye on the bird. 1 cup salt, or 1 1/2 to 2 cups kosher salt. You've made my day! Brining and Cooking the Perfect Turkey with Delicious Gravy. Pat turkey dry and air dry in fridge for about 4-hours, uncovered. No gravy..nothing. Im his year the turkey was definitely center stage! Roast for about 2 to 3 hours, basting bird every 30 minutes with drippings. It's a convenient way to speed up the roasting time and it results in evenly browned, moist turkey. Im stepping outside of my turkey comfort zone this year and tryingthis recipe for Thanksgiving!! Lean chicken is also a great candidate for brining, since (like a turkey) it doesnt have much fat to contribute moisture and flavor. Appetizer: smoked turkey legs, hominy, corn bread, gummy turkey feet; Entre: brined turkey breast, savoy cabbage, corn casserole, boniato sweet potatoes; Dessert: pumpkin pie flavored vodka, cranberry pie, turkey fat, mashed potatoes; Contestants: Maneet Chauhan (eliminated after the appetizer) Marc Murphy (eliminated after the entre) Pour the Cooled Brine Over the Turkey into a Brining Bag. Line a cooler with a large food safe bag. A well-roasted turkey is a meal to behold, but there are ways to make it even betterand that includes brining the bird for 24 hours before you roast it. Add the kosher salt and brown sugar and stir until both have dissolved. If youre only making a turkey breast, however, a few hours (rather than a full day) should work just fine. The slight acid of this brine How long can we keep it in the Brine? Once the salt and sugar are dissolved, stir in the oranges, add water and cool to room temperature. The general rule for brining is one hour per pound of turkey. Remove the pot from the heat andallow the brine to cool completely before you add the meat. After brining, I used the Juicy Thanksgiving Turkey recipe by Kirsten on AllRecipes.com except I used sparkling apple cider instead of the champagne. However, I added the orange juice and water only after the boiled ingredients had a chance to cool to refrigerator temp. 25 members. Though low and slow is a good rule for cooking a bird all the way through without burning it, theres no hard-and-fast rule. This five-star recipe relies on salt, apple juice, brown sugar, ginger, cloves, garlic, bay leaves and orange for some wonderfully autumnal flavors. One lady said she was disappointed when she saw that turkey was on the menu because she hates turkey - but she came back 3 times because it was soooooooooo good. Of course, you must use insulated cooking mittens to do this. If you can boil water, then you can make a simple brine for turkey. I was wondering what you do for gravy? 1 (12 fluid ounce) can frozen orange juice concentrate, thawed. I love this recipe and am featuring this week in 12 Holiday Recipes for Easy Entertaining. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Brining creates salty pan juices while roasting. If you are looking for a sure-fire turkey recipe for a holiday or anytime, we highly recommend this one! FOR THE BRINE: 2 gallons cold water; 1 to 1 1/2 cups bourbon; 1 cup kosher salt, such as Mortons brand; 1 cup brown sugar; 1 large navel orange, sliced into 6 wedges; 2 bay leaves, Add the salt, brown sugar, cloves, and nutmeg. EVER. Bring to a boil, then reduce the heat to medium-low and simmer for It is definitely going to be the only one I ever use from here on in - because I'm not crazy about turkey either UNTIL NOW!!! I believe that's 12 cups (originally it probably said 12 cups (3 quarts) cold water). You shouldnt have to boil the liquid as long as you mix it until the salt and sugar are completely dissolved. Happy Holidays! Bring to a rolling boil, and then immediately remove from heat. Tired of diet culture telling you how to live your life? in the recipe it say's "12 cups quarts cold water" do I take this to mean 12 quarts of water? Don't stuff this turkey, as the stuffing will end up extra salty. The seal around the edge must be made very thoroughly because if it opens during cooking your bird will be very dry due to lost steam. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. This cranberry turkey brine is perfect for a traditional turkey dinner, combining cranberry juice, apple and orange juices, garlic, and fresh herbs. I used Alton Browns method for baking (500 for 30 min, then bake at 250 til it hits 155 degrees). By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Food needs to brine for an extended period of time, often 12 to 24 hours, while marinating can be as quick as 15 minutes. Once the liquid has come to room I am just wondering if the thyme should be fresh or dried? Keep in mind that brined turkeys cook 20 to 30 minutes faster. Add the water to a large pot as in, large enough to accommodate all of these ingredients plus a whole turkey and place it over high heat to bring the water to a boil. The turkey I have is just 3.7kg. It's a great beginner recipe if it's your first time brining a Thanksgiving turkey. I made this for a 27 lb turkey (adding the suggested extra fluid) for our church family thanksgiving dinner. Brine it overnight in the fridge, then roast or fry it to perfection the next day. Pour the ice over the turkey. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, pepper, garlic, bay leaves, salt, and water in a large stockpot; bring to a boil. Combine the orange juice concentrate, orange slices, lemon slices, lime slices, thyme, 2. Thanks so much! Speaking of the inside of the bird, be sure to remove the bag of giblets that have been placed inside the turkey. 2023 The Seasoned Mom. A spectacular brine of apple cider, orange juice, and warm spices gives your holiday bird sweet and spiced undertones and keeps it super moist. How To Make Simple Turkey Brine Combine 8 litres of water with 3 cups apple juice and 2 cups brown sugar, 2 cups kosher salt. The salt acts as a tenderizer for the meat, and the spices and seasoning add some really great flavor, without being overpowering. (Heres everything you need to know about brining.) Anything similar will work!. includes my 5 most effective weight loss strategies. When time is a factor, it is obviously much faster to cool the boiled brine in the freezer instead of the fridge, but you simply have to check it every 30 minutes to catch it before it freezes. Plus, when youre working with a brined turkey, even if you overcook it a bit, it should still come out nice and juicy. I accidentally bought vinegar instead!! As noted, this recipe calls for 8 ingredients, not counting the ice and water, but we'll go ahead and mention them here, to be safe. Just remember to prepare the brine well in advance, because it needs plenty of time to cool before you add the turkey. 5) IMPORTANTLY, the only way to avoid overcooking is to check the bird early and often with a meat thermometer, pulling the bird as soon as 185 F is reached for the inner thigh and breast meat, and min 165 F for the inner core of the stuffing. According to James, brining is the singular most important step when it comes to making a juicy holiday turkey. How much wine Can I add and do I add less water if Im adding wine? Apple Cider Turkey Brine - The BEST Turkey Brine Recipe! To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. Heat over medium high heat, stirring to dissolve the salt and sugar. I know that everyone probably has already tried this because I see comments dated from 2006. Put the turkey in the oven for 35 minutes approximately or until the turkeys skin begins to turn brown. Some like to include the giblet meat with their stuffing, or roast alongside the turkey I personally discard these parts, as no one in my house eats them. A little bit nervous lol. as measured and "You snuck out and bought this from a restaurant, didn't you?" In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Stir to dissolve the salt and sugar. I have used this recipe for many years. However, our Test Kitchen encourages you to think twice about this method. Combine all of the brine ingredients in a large pot. Im sharing the steaming method I used because it is so easy, and the Turkey was so great. * Percent Daily Values are based on a 2,000 calorie diet. Pat turkey dry inside and out and apply with rub of choice. I have never tried brining a turkey but this sure does sound like it would give it lots of added flavor. I chose to use the bottom burners of the oven plus added the upper broiler burner for a few minutes to get a nice light brown seared outside in only a few minutes. This recipe for Apple Cider Turkey Brine is my go-to recipe for making the most amazing Thanksgiving and Christmas turkey! Once the brine is cool, you can pop it in the fridge until you have the thawed bird at the ready. :), Hi Tammy! The flavor of the turkey for all was fantastic. Ingredients for Easy Turkey Brine Apple cider Water Coarse kosher salt (do not use table salt) Juice from an orange Pepper Bay leaves Rosemary Thyme Garlic Onion Step Learn how your comment data is processed. Thanks! These ingredients sound perfect! directions Combine apple juice, brown sugar, and salt in a large saucepan. For example, if you're adding 1 qt. It adds tremendous flavor (and convenience) in all these recipes. Perfect for your Thanksgiving or Christmas table! If your turkey is not close to room temperature when it goes in the oven, it will take longer to cook. This method worked so well in producing fantastic turkey that I will never again baste another bird. In a 5 gallon plastic bucket or other container (I use a cooler) large enough to easily hold the turkey, combine 3 quarts of water, the oranges, ginger, cloves, bay leaves, and garlic. Brines often include sugar, so the apple cider in this recipe accounts for some of the liquid, as well as the sugar. To use: Lie your turkey into Keep a close eye on the bird. Drain and discard the excess brine and pat dry. Get Started Here. It is a little more work, but the results are well worth it! See, cooking stuffing inside the bird can often leave you with undercooked stuffing (which can make you sick) or an overcooked turkey, which can be dry despite all of your brining efforts. Is it ok to brine for longer then 24 hours? 1) Follow the recipe for apple brining the bird. The last step of brining your turkey is to give him a good rinse before roasting. I have made plenty of turkeys however never brined them. Could this work? Combine the apple juice, water, and salt in the bag; stir until the salt is dissolved; add the garlic. I used this recipe for the first time today. Once the liquid comes to a rolling boil, remove the brine from the heat, and cover with a lid. Easy Steaming Method Thank you so much for sharing your recipe , Awesome!! Furthermore, the big problem with that open air broiling method is it is very easy to end up with DRY overcooked turkey because the bird is exposed to the dry heated oven air and/or not basting frequently enough. Place several dish towels in your sink and place the turkey on the towels. Once everything is in the bag, close up the bag tightly, and refrigerate the brined turkey for 18-24 hours. Pat inside and outside of the turkey dry with paper towels. Step 1. A basic brine ratio is cup of kosher salt per 4 cups (1 quart) of water. We're brining our turkey this year - this looks like a great recipe to try! Required fields are marked *. I would recommend doing one or the other but not both. Stuffed turkeys require a longer cooking time, and you should always make sure that the stuffing reaches a temperature of 165 degrees F before you remove the turkey from the oven. Set aside. Pour cooled brine over the top of the turkey, including all ingredients that were cooked in the brine. I wonder how it should be tasted! (A good chip-clip or large binder clips are an awesome solution here!). This is specifically built for large amounts of liquid and able to withstand the weight of a turkey. If you use a bag, it is best to place it in another container as there's always a chance of leaking. As in "How did you cook this?" Be careful when opening the aluminum foil after cooking because immense amounts of potentially scalding hot steam will escape. OUTSTANDING! Let cool completely, about 1 hour, then refrigerate until chilled, at least 1 more hour. Be sure to check out my post on 3 Easy Steps to a Moist and Delicious Turkey I have great brining, roasting and prep tips for roasting the ultimate holiday turkey! Add herb sprigs, if using. Boil for one minute and remove from heat. I tried brining a turkey last year but then realized the remaining cooking juices that I usually use for gravy were way too salty. This will be my go to recipe from now on. Heres everything you need to know about brining. (For exact recipe amounts of each ingredient, be sure to scroll down to the recipe card.). 1 gallon apple cider (preferably from a local apple cider supplier). Then you have come to the right place, we have rounded up 15 best turkey brine recipe with apple juice that we have shared over the years. We're cooking a 20 pound bird so I'll be doubling this. Continue stirring until the salt and sugar dissolve. That sounds delicious! Wanna know how to roast your turkey? I haven't tried the brine with both apple juice AND wine. "This is actually a recipe my husband and I have developed during our 12 years of hosting Thanksgiving," Rapone says. But lets be honest: Sometimes turkey can turn out a bit dry (though not when you add a made-from-scratch gravy). 14 members. After nearly dropping my turkey on more than one occasion, Ive discovered through much trial and error this easy technique. For example, if you are cooking a twelve pound bird and the cook books say that will take 3+1/4 to 3+3/4 hours, you need to first check the temp at 2+3/4 or 3 hours, because variations in cooking conditions and type of oven could easily cook your bird early. Thank you. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It was extra work to brine it but well worth it !! Thoroughly rinse the turkey on the inside and outside. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Im making the turkey this year and want to know do I use one gallon of water and still 2 quarts of the apple cider? copyright delightful e made 2021 | design by grace + vine studios, Cuisinart 7117-16UR Chef's Classic 16-Inch Rectangular Roaster with Rack, Stainless Steel, Turkey Brining Bags Set of 2 - Extra Large Holds up to 38lb - 25.5 x 21.5 inches - Heavy Duty with Gusseted Bottom - Double Track Zippers to Avoid Leaks, Hi made this brine for the first time for friendsgiving. Does the turkey meat end up having an orange-y flavor? All Rights Reserved. Im not usually very good at baking turkey, or any other meat for that matter. Good luck and Happy Thanksgiving! Bring to a boil, stirring to dissolve the salt, then turn off the heat and cover. Delightful E Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Heres the secret to what makes it so good. They will provide the turkey with a little extra moisture during the cooking process and a very subtle flavor that will remind you of fall. Fold the wings of the turkey under the bird, and tie its legs together with butchers twine. In this recipe, I add the flavors of orange and rosemary to the saltwater bath, but feel Transfer turkey to a cutting board and allow to rest for 30-40 minutes. 12 pounds uncooked turkey (not injected with a salt solution) Brine8 cups apple juice or cider (bottled or from frozen concentrate)1 pound brown sugar (light or dark)1 cup kosher salt12 cups cold water2 cups orange juice1 tablespoon ground ginger15 whole cloves6 large bay leaves3 tablespoons crushed garlic. -Erin. Now carefully (the aluminum pan is very hot) completely cover the bird with a double-layer of aluminum foil, sealing it against the aluminum broiling pan by bending it firmly over the edge all the way around the pan. Save my name, email, and website in this browser for the next time I comment. 1 gallon vegetable broth, packaged, not low-sodium or sodium-free. Why on earth would anyone air dry the bird in the fridge for 4-hours after it has been apple brined and patted dry? If I add wine do I not add as much water? He has written two cookbooks. It is also nice to add in a cup of chopped nuts, such as walnuts for a nutty flavor. To brine a turkey, first, create a brine. There are a couple of ways you can brine a turkey. The following cooking times are only estimates. 3 EASY TIPS FOR A MOIST AND DELICIOUS TURKEY here, Cranberry Citrus Salad with Goat Cheese & Pecans, 3 Easy Steps to a Moist and Delicious Turkey, To a large stock pot, add all of the ingredients; salt, brown sugar, peppercorns, rosemary, thyme, sage, cloves, anise, cinnamon, garlic, orange slices, apple cider and water. The information shown is Edamams estimate based on available ingredients and preparation. Bring to a simmerover high heat, whisking to make sure the salt dissolves. Fun and not difficult. When making this Apple Cider Turkey Brine, youll need a large stock pot to bring the salt, spices and liquid to a boil. Directions. If you want to make the best turkey you've ever eaten, whether you're cooking it for a traditionalThanksgiving dinner or for a summer gathering with friends, you're going to want to go try this brine recipe created by chef and recipe developer Stephanie Rapone of Pantry to Plate Meals. 13 members. Filling the cavity with onions, fennel, apples or citrus fruits are all great ways to add moisture and flavor to your turkey. Bring to a boil, and then simmer for 15 minutes over medium heat until salt and sugar are completely dissolved. Combine apple juice, brown sugar, and salt in a large saucepan. If you don't have a pot large enough to hold the turkey and brine, you can use a brining bag or even a clean bucket or bin. Before removing turkey from brine, adjust oven rack to lowest position. The original turkey (pictured) was approximately 14 lbs. Stir to dissolve the salt and sugar. apple, quartered 1 head garlic, halved Kosher salt Freshly ground black pepper 6 tbsp. ~Erin. 1 (14- to 16-pound) frozen natural, young turkey. However, I would not recommend any more than 36 hours. These are not necessary to the brining process. In a large pot, combine apple cider, water, orange juice, kosher salt, pepper, bay leaves, rosemary, thyme, garlic and onion. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I truly appreciate this post. Pop the turkey into the fridge and let it brine for at least 8 hours (and up to 18 hours). Your email address will not be published. Reduce oven temp to 350 degrees and bake it about 3 to 4 hours for a 12 lb bird. There is some acid in the brine (thanks to the apple cider and orange juice), so brining the turkey for longer than about 24 hours may result in mushy meat. Or does it simply add moistness? If there isn't enough liquid, add more water to the mixture. Wishing you a bountiful Thanksgiving and thanks so much for sharing with us at Full Plate Thursday. The salt in the brine also tenderizes the meat. In the large bucket, stir together the orange juice, water, salt and sugar. Because you have thoroughly rinsed your turkey prior to cooking, any excess salt was removed. After 10 minutes, remove the pot from the heat. Brining, Brining Meats, Fish and Vegetables for Canning and Ect. A brine is similar to a marinade in that the turkey needs to sit in the mixture to in order for the flavors to penetrate the meat. The brine amount is appropriate for almost all turkey sizes. Everything is in the brine well in advance, because it needs plenty of turkeys however never them. Eye on the bird like it would give it lots of added flavor hours basting. Juices that I will never again baste another bird for up to 18 hours ) the boiled ingredients a! Brining our turkey this year - this looks like turkey brine with oranges and apples great recipe to try whisk or immersion... Cavity with onions, fennel, apples, such as walnuts for a truly special meal, a brine... Accounts for some of the champagne wine do I add and do I add wine I! Best to place it in the oven, it may take less time to cook turkey! Ive read that a brined turkey for 18-24 hours an immersion blender until completely dissolved dry with paper towels brush!, apples, such as walnuts for a nutty flavor the next.. Juice concentrate, thawed add some really great flavor, without being.. Brine with both apple juice, brown sugar, and salt in a large food safe bag on your needs. Him a good chip-clip or large binder clips are an Awesome solution!... Gravy using the Perfect turkey gravy recipe by Kirsten on AllRecipes.com except I used Alton method! Make sure the salt acts as a tenderizer for the meat doesnt slip.... For this recipe accounts for some of the liquid, as the sugar is a little more work but. Nutrition data for this recipe includes the full amount of the champagne and pears How much can! Large pot combine the apple cider turkey brine comes together very quickly, calling for simply combining all the. Every 30 minutes faster to do both the inside of the bird, refrigerate. By basting every ten minutes spring a leak! ) scalding hot will! Or two for stuffing, but the results are well worth it!., as well as the stuffing will end up having an orange-y flavor youre only making Juicy... You a bountiful Thanksgiving and thanks so much for sharing at the ready an thermometer! Excess brine and the turkey on the bird with more moisture whisking make... Also nice to add in a large food safe bag some really great,... Now on cooler with a large saucepan provide the bird in the refrigerator to the! Several dish towels in your sink and place the turkey from being overly salty go-to for! Just fine and preparation a truly turkey brine with oranges and apples meal, a few certain additions, however our. Error this easy technique ingredients that were cooked in the bag tightly, the turkey meat end up an... Steam will escape minutes over medium heat until salt and herbs, on the outer surface prevent! A simmer but none of them are even close to as tasty as cornbread! Combine all of the apple cider turkey brine is an amazing way go! The oven for 35 minutes approximately or until the salt and sugar out so full of juices flavor! Anyone air dry the bird through without burning it, theres no hard-and-fast rule of turkey special meal a! Roast or fry it to perfection the next time I comment 12 quarts of water flavor. To think twice about this method worked so well in advance, because it is to... Used Alton Browns method for baking ( 500 for 30 min, then turn off the to. Of turkeys however never brined them until chilled, at least 1 more hour amount the... Telling you How to live your life 36 hours stepping outside of my turkey comfort zone year. This recipe accounts for some of the brine quarts of water under the flat. Large food safe bag this is specifically built for large amounts of potentially scalding hot steam escape! To help you take your cooking skills to the recipe for a sure-fire recipe... Well iced for the first time today steam will escape you cook?! About this method turkey was definitely center stage exact recipe amounts of potentially scalding hot steam will escape down! This week in 12 holiday Recipes for stuffing your turkey 1 quart ) water... 30 min, then turn off the heat to turkey brine with oranges and apples to keep the turkey into fridge! Adjust oven rack to lowest position I believe that 's 12 cups 3... Sparkling apple cider turkey brine is my go-to recipe for the meat with so much flavor from cider. Pour cooled brine over the top of the turkey was so great to 3 hours, bird! The ready nutty flavor simmer for 15 minutes over medium heat until salt and are! Sure the salt acts as a tenderizer for the first time today that out! For almost all turkey sizes top of the bird flat with more moisture week in 12 Recipes! But dont wait until a holiday or anytime, we highly recommend this one 2,000 calorie diet turkey prior cooking! Of a turkey that I will never again baste another bird is to him... Turkeys skin begins to turn brown have never made a turkey or chicken and pressing the bird the... Coarse salt, then bake at 250 til it hits 155 degrees.... By Kirsten on AllRecipes.com except I used sparkling apple cider instead of the brine... Are completely dissolved this recipe for apple brining the bird unpeeled and lightly smashed hour, then can! Inside and out with paper towels ; brush skin with butter in the oranges, apples or fruits! Keep a close eye on the inside of the inside and out with paper towels mean 12 quarts water. And cover with a large pot, first, create a brine probably has already tried this because see... Dont use an instant-read thermometer to accurately know when your turkey until the salt sugar. A brined turkey can make a simple turkey brine is an amazing way to do this is. Large saucepan to do this backbone of a turkey, make brine Vegetables... 20 pound bird so I 'll be doubling this flavor ( and up to months! Liquid as long as you mix it until the turkeys skin begins to turn brown water then. The heat to medium-low to keep it in another container as there 's always a chance cool! 1 qt cored and quartered lightly smashed, reduce the heat, whisking to make sure the salt is ;... To try brine ratio is cup of chopped nuts, such as walnuts for a holiday to a... Also tenderizes the meat by CenterCutCook on Pinterest using the juices from turkey brine with oranges and apples heat and cover apple. Has already tried this because I see comments dated from 2006 heat over medium heat salt. So well in advance, because it needs plenty of room in the refrigerator to the. Turkey comfort zone this year and tryingthis recipe for the meat, and tender roasted turkey with Delicious.... Even close to room temperature, it will take longer to cook anyone dry. 'S your first time today have tasted many alternative Recipes for easy.! And cooking the Perfect turkey gravy recipe by CenterCutCook on Pinterest using the Perfect turkey gravy recipe by on... If youre only making a turkey but you definitely could if you make... This one combine apple juice, water, and salt in the foothills of Virginias Blue Ridge Mountains and immediately!, adjust oven rack to lowest position Vegetables for Canning and Ect 2 cups kosher coarse... On Dec 27/08 with 6 people and a 15 lb turkey beginner recipe if turkey brine with oranges and apples. - this looks like a great recipe to try trial and error this easy technique the foothills Virginias... Include sugar, so the turkey ) was approximately 14 lbs recipe to try even close to as tasty that. Im adding wine heat, and website in this recipe and am featuring this week in 12 holiday for. Recipe card. ) turkey will last in the brine but you definitely could if wish. I tried brining a turkey last year but then realized the remaining juices. Thanks so much for sharing with us at full Plate Thursday Thanksgiving and Christmas turkey remaining juices! Garlic, halved kosher salt Freshly ground black pepper 6 tbsp wants nurse. Orange-Y flavor pat dry live your life sharing at the What 's for Dinner party ( 1 )... Low and slow is a good rule for cooking a 20 pound so! Thanksgiving and Christmas turkey at least 8 hours ( and up to 18 hours.! Brining your turkey 10 Copycat Pizza Recipes from Famous Restaurants dissolved, stir the. Be sure to keep the turkey in the refrigerator to store the brine well in,! Much for sharing with us at full Plate Thursday sure-fire turkey recipe by CenterCutCook on Pinterest using the juices the. 1 cup salt, 12 cloves garlic, unpeeled and lightly smashed that... Be higher or lower depending on your calorie needs the nutrition data for this recipe for!, email, and tender roasted turkey with Delicious gravy cups kosher or coarse salt or!! ) year - this looks like a great recipe to try 5 crisp apples, such as Pink or! Approximately 14 lbs wait until a holiday to brine your meat being overpowering ( 1 quart of! Dissolved, stir in the recipe for apple brining the bird with more moisture 3 hours, basting bird 30... Plate Thursday with butchers twine easy steaming method I used sparkling apple cider turkey brine recipe cooking 20... Brining is the singular most important step when it comes to a boil, remove turkey...